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After Hours

After Hours

A Chinese dragon celebrates the opening of the May Sum restaurant
A Chinese dragon celebrates the opening of the May Sum restaurant
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A Chinese dragon celebrates the opening of the May Sum restaurant
The new May Sum restaurant on Upper Parliament Street
Inside the May Sum restaurant
A May Sum chef at work
Tony Jacklin with Mark Mouland at the 75th Anniversary Celebrations of the British Par 3 Championship
Tony Jacklin with Bev Cook and the Ryder Cup at the gala dinner
After Hours

 

  














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