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Food & Drink

Beeston man's second chance on Masterchef

Friday, March 12, 2010

MASTERCHEF competitor Paul Shaw is getting a second bite of the cherry by being invited back on to show.

The Beeston internet consultant narrowly missed out on making it through to the next round last year.

Paul, 53, and seven other competitors had to cook duck...

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Make the perfect: Roast chicken with lemon and ginger

Lovely flourishes   Roast chicken

Friday, March 12, 2010

CHICKEN – nature's perfect food. Not much you can't do with a good old chicken. And here at EG, we don't mind saying that sometimes we like...

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Pint of the Week: Dr. Morton's Metal Polish

Homely       Waggon & Horses

Tuesday, March 09, 2010

Sampled at the Waggon & Horses, Bleasby THIS amber-coloured medium-bodied ale is refreshingly good. The fresh fruity hop aroma and soft...

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Food Review: Zizzi in Newark

Chain reaction    Zizzi in Newark occupies a fantastic riverbank setting, opposite the castle.

Friday, March 05, 2010

ZIZZI in Newark is one of those restaurants you think should be something else. It has an "olde worlde" half-timbered facade, a riverbank location...

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Food Focus: French Living

Gallic charm   French Living has added a casual wine bar to its restaurant, says Stéphane Luiggi.

Friday, March 05, 2010

FOR the most part, French Living is one of those Nottingham culinary institutions that needs no introduction. Run for a decade-and-a-half by...

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Pint of the Week: Oakwell Old Tom

Friday, March 05, 2010

Sampled at the Moulders Arms, Bovill Street, Radford OLD Tom is an extremely palatable easy-drinking full-flavoured mild type brew with a dry but...

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Food review: Copper

Take it to the Bridg'  Copper is    homey, with mismatched   chairs and  Nat King Cole   in the background.

Monday, March 01, 2010

BRUNCH in Bridgford. It's got a ring to it, hasn't it? Like chipolatas in Chilwell. Lentils in Lenton. Woodbines in Woodborough. You get the idea....

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Food Focus: Opium, The Lace Market

Bento box served at Hong Kong-style restaurant and bar Opium, which has re-opened on Warser Gate, Lace Market

Friday, February 26, 2010

It was once one of the Lace Market's must-go destinations. And now, finds ERIK PETERSEN, Opium is back. . UPSTAIRS in the main dining room, fans still...

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My sweet success

stylish:  Victoria Rutherford with her own cake designs.

Thursday, February 18, 2010

Many of us dream about opening our own business but the idea of giving up job security and going it alone can be daunting. But as RIAH MATTHEWS finds...

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Pint of the Week: Westgate Flankers Tackle

Six Nations' tribute  The Lion Inn.

Friday, February 12, 2010

Sampled at The Lion Inn, Basford PRODUCED at Westgate, Bury St Edmunds, home of popular brewing giants Greene King, this golden-coloured surprise...

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