MASTERCHEF competitor Paul Shaw is getting a second bite of the cherry by being invited back on to show.

The Beeston internet consultant narrowly missed out on making it through to the next round last year.

Paul, 53, and seven other competitors had to cook duck or kedgeree. In the heat to be seen on BBC1 on March 25, he cooks duck in plum sauce with noodles for judges Gregg Wallace and John Torode.

He said: "Gregg said he liked it and would like to eat it all. I really enjoyed it but the pressure seemed greater this time."